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Crockpot Lasagna Recipe

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This recipe for Crockpot Lasagna is from Sherrie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean ground beef
2 onions, chopped
4 cloves garlic, minced
48-oz. jar chunky pasta sauce
8-oz. can tomato sauce
14-oz. can diced tomatoes, undrained
3/4 cup water
1/2 t. salt
1/8 t. pepper
15-oz. container part-skim ricotta cheese
1/4 cup chopped parsley
1 egg, beaten
4 cups shredded mozzarella cheese
16-oz. package mafalda noodles (mini lasagna noodles)
1/2 cup grated Parmesan cheese
Directions:
Directions:
In a large skillet, brown ground beef with chopped onions and garlic. Season with season salt and pepper to taste. Drain thoroughly.
Add spaghetti sauce, tomato sauce, diced tomatoes and water;
simmer 10-15 minutes.

In a large bowl, combine ricotta cheese, parsley, egg, and beat well. Add half of the mozzarella cheese.
In a 5-6 Qt. crockpot; make layers as follows:
*1 cup of the beef sauce.
* layer of mafalda noodles.
*1 cup mozzarella cheese,
* ground beef sauce
* Ricotta cheese mixture.

Repeat layers to fill crockpot 3/4 full.

Cover crockpot and cook on low for 6-7 hours. DO NOT STIR...........
Top with Parmesan cheese.

8-10 Servings

 

 

 

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