Crockpot Beef Stroganoff Recipe

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Category:	Category: Crockpot Recipes

Ingredients:	Ingredients: 1 1/2 lbs. beef sirloin tip, cut into 1" cubes 16 oz. package baby carrots 2 onions, chopped 3 cloves garlic, minced 1/2 t. dried oregano 1/2 t. salt 1/2 t. dried thyme 1/8 t. pepper 1 Bay leaf 1 1/2 cups beef broth 1/2 C. apple juice ******************************* 8-oz carton sour cream 1/4 C. flour 1/4 C. water

Directions:	Directions: Combine everything except sour cream, flour, and water in a 3-1/2 Qt. slow cooker. Cook on low heat for 8-10 hours (high for 4-5 hours). Remove and discard bay leaf. Combine sour cream, flour, and water in medium bowl and mix well. using a whisk. Add 1 cup of the hot liquid from the crockpot to the sour cream mixture and stir until combined. Return this mixture to the crockpot and stir well. Cover crockpot and cook on high for 20-30 minutes until thickened and bubbly. Serve over hot cooked egg noodles.

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Crockpot Beef Stroganoff Recipe

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Directions: