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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Honey Bun Cake Recipe

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This recipe for Honey Bun Cake is from The Sekera Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
4 eggs
3/4 c. cooking oil
2/3 c. water
1 c. sour cream
1 c. brown sugar
3 tsp. cinnamon
Directions:
Directions:
Mix cake mix, eggs, oil, water and sour cream. In separate bowl mix brown sugar and cinnamon. Pour half of batter in pan, sprinkle half of sugar mixture over batter and swirl it in. Pour remaining batter in pan and sprinkle rest of sugar mixture in and swirl it in.
Bake in 9x13 inch cake pan at 325°F. for 40 minutes or until cake tests done.


*******GLAZE FOR HONEY BUN CAKE************


4 tbsp. milk
2 c. confectioners' sugar
1 tsp. vanilla

Combine together and pour over hot cake.

 

 

 

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