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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Great-Grandma Long's Coleslaw Recipe

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This recipe for Great-Grandma Long's Coleslaw is from Crumbs of Faith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag shredded coleslaw
3 green onions sliced thin
¼ of a green pepper diced

Dressing:
1/3 cup oil
¼ cup cider vinegar
½ cup sugar
Salt and pepper to taste
Directions:
Directions:
Mix up the dressing in a shaker and pour it over the remaining ingredients. If you like a crunchy slaw, you can serve right away. If you'd like it more marinated, you can chill it for an hour or so, depending on your taste.
Personal Notes:
Personal Notes:
This is my Great-Grandma's simple recipe for a sweet tangy coleslaw that even people who hate coleslaw will like!

 

 

 

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