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Noodle Kugel Recipe

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This recipe for Noodle Kugel is from The Hochberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lb. egg noodles, cooked and drained
6 eggs
3/4 cup sugar
1/4 lb. butter,melted
1.5 tsp. vanilla
1 cup heavy cream
1 cup milk
1 lb. sour cream
2 lb cottage cheese
4-6 cups of apples, chopped
2 tsp. cinnamon
2 tsp. nutmeg
Directions:
Directions:
Cook noodles and drain. Whip eggs and sugar together. Add vanilla, milk, heavy cream and butter. Whip together about 2 minutes. Add sour cream and cottage cheese. Whip until smooth. Fold in apples. Pour into a buttered deep dish about 9 x 12 x 3. This will be enough for at least two. Sprinkle top with cinnamon and nutmeg. Bake at 400º for 20-25 minutes. Cover with foil and turn temperature down to 350º and continue baking for about an hour. Kugel is done when center is set. Cool. May be eaten warm or cold.

 

 

 

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