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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Corn and Black Bean Summer Salsa Recipe

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This recipe for Corn and Black Bean Summer Salsa is from Crumbs of Faith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ red onion chopped small
1 tomato chopped small
1 green pepper chopped small
1 can regular Rotel
1 can cilantro lime Rotel
1 can black beans drained and rinsed
1 small can shoe peg corn drained
Chopped fresh cilantro (as much as you like for your taste)
½ cup Italian dressing
1 lime (for juice)
Directions:
Directions:
Mix above ingredients (except lime) in a large bowl. Stir and chill for a couple hours in the fridge. Squeeze in the juice from one lime right before serving.
Personal Notes:
Personal Notes:
This recipe makes a good bit of salsa- about 8 cups.

This salsa is refreshing and so delicious! It is always a huge hit at parties. It is yummy with lime chips, but scoops work really well, too.

 

 

 

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