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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tomato Avocado Pasta Toss Recipe

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This recipe for Tomato Avocado Pasta Toss is from Myrtle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pkg spaghetti or linguine cook al dente
3 lg ripe tomatoes coarsely chopped
1 ripe avocado, chopped
1/2 cup chunky salsa
pinch salt and pepper
1/2 tsp sugar
130 g goat cheese
1 c cilantro or basil, shredded/chopped
Directions:
Directions:
Combine tomatoes, avocado, salsa, salt and pepper in large bowl. Cook pasta al dente drain and immediately add to tomato mixture. Crumble in half of goat cheese and sprinkle with half of cilantro/basil. Stir until evenly mixed. Use remaining herb and cheese as garnish at serving.

 

 

 

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