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"Hunger is the best sauce in the world."--Cervantes

Chicken Crescent Almondine Recipe

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This recipe for Chicken Crescent Almondine is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cup chicken, cook & dice
1 can cream of chicken soup
1 can sliced drained water chestnuts
4 oz drained sliced mushrooms
1/4 cup chopped onion
1/2 cup chopped celery
2/3 cup mayonnaise
1/2 cup sour cream
8 oz. tube crescent rolls
4 Tbsp melted butter
2/3 cup Colby or Swiss cheese, grated
1/2 cup sliced almonds
Directions:
Directions:
In large saucepan combine everything through sour cream. Cook over med. heat until bubbly.
Pour into ungreased 9 x 13" pan.
Separate crescent dough into 2 rectangles & cover chicken mixture.
Combine cheese & almonds & sprinkle over dough.
Drizzle with melted butter.
Bake 375* 25 minutes or until crust is golden brown.
Number Of Servings:
Number Of Servings:
12

 

 

 

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