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Vietnamese dipping sauce Recipe

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This recipe for Vietnamese dipping sauce is from Myrtle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tsp minced garlic
1 tsp ground Chile paste
1 Thai Chile chopped
1/2 c Asian fish sauce
2/3 c hot water
2 T freshly squeezed lime juice
1/4 c sugar
2 T grated carrot
Directions:
Directions:
With a mortar & pestle pound garlic, Chile paste and Chile into a paste. Combine with fish sauce, hot water, lime juice and sugar. Whisk until sugar dissolves and carrot and serve.

 

 

 

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