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Dark Rum Pecan Pie Recipe

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This recipe for Dark Rum Pecan Pie is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
5 tbsp butter, melted
2 cups pecan halves
3 large eggs, beaten
1/2 cup dark corn syrup
2 tsp dark rum
1 - 9 inch deep dish pie shell
Directions:
Directions:
Preheat oven to 375º. In a large bowl, mix sugar and butter until well combined. Add pecans, eggs, corn syrup and rum, and stir until well-combined. Place unbaked pie shell on 15 x 10 jelly-roll pan, then pour pecan mixture into shell. Bake 10 minutes. Reduce heat to 350º and bake 37-40 minutes longer or until filling is set around edge, but center jiggles slightly. Cool completely on wire rack.

 

 

 

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