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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Curry Chicken with Dumplings Recipe

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This recipe for Curry Chicken with Dumplings is from Myrtle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 - 6 chicken breasts
2 onion large
2 tsp tumeric powder
2 tsp black pepper
4 tsp chilli powder
1 tsp ground cinnamon
1 tsp ground cloves
1 oz creamed coconut milk
2 c water
salt
1 c flour
1/2 tsp salt
2 tsp baking powder
3/4 c water
Directions:
Directions:
Heat oil add onions and brown. Combine spices and add to pan, continue cooking but be careful not to burn spices. Add chicken and cook 2 - 3 minutes. Add water, coconut and salt. Bring to boil, reduce heat and let simmer
Dumplings: Combine flour, salt , baking power and water, let sit until ready (may need to add more water). Drop spoonfuls of the dumpling batter over top of chicken, cover - cook 5 - 7 minutes flip dumplings and recover and cook further 5 - 7 minutes.
Serve with basmati or jasmine rice.

 

 

 

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