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Thai Red Beef Curry Recipe

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This recipe for Thai Red Beef Curry is from Myrtle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sirloin steak - slice against grain thin
1 red pepper - sliced thin
2 shallots sliced thin in circles
1 T oil (not olive)
1 can coconut milk
4 oz unsalted chicken stock
1/2 tsp coriander
1/2 tsp cumin
1 tsp paprika
1 tsp thai red curry paste
1 lime juiced
2 T sugar
2 T fish sauce
Directions:
Directions:
Heat oil. Saute shallots and red curry paste till fragrant. Add 1/2 c coconut milk. Add coriander, cumin, paprika, stir simmering for 1 - 2 minutes. Add strips of beef coat with mixture and saute gently 2 - 3 minutes. Combine stock, lime juice, sugar & fish sauce and add to pan.
Add rest of coconut milk and simmer gently for 5 minutes. Add peppers and simmer another 8 - 10 minutes.
Before serving add basil leaves turn off heat and let rest for 5 minutes.
Serve with Jasmine rice and garnish with fresh cilantro

 

 

 

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