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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Mrs. Bartlett's Carrot Cake Recipe

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This recipe for Mrs. Bartlett's Carrot Cake is from Myrtle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c oil
2 c flour
2 c sugar
1 tsp cinnamon
2 tsp baking soda
1 sm can crushed pineapple - drained
2 c carrot grated
2 c coconut
1 c nuts - chopped
3 eggs
2 tsp vanilla
1 tsp salt
Directions:
Directions:
Oven 275 - 350º
Combine oil, eggs and vanilla.
In bowl of stand mixer combine remaining ingredients. Slowly add oil mixture and mix until combined. Bake 1 hour at 275º, increase heat 350º and bake 1/2 hour or until tester comes clean.
Frost with cream cheese icing.

 

 

 

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