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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pesto Dip/Spread Recipe

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This recipe for Pesto Dip/Spread is from Myrtle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup pesto
250 g cream cheese
1 tomato diced
1/4 cup shredded Italiano cheese
Directions:
Directions:
Cream together cream cheese and pesto. Add tomato and Italiano cheese
place in heat proof dish and microwave 2 - 3 minutes until mixture becomes soft and creamy
Personal Notes:
Personal Notes:
Serve with 3 cheese Melba rounds

 

 

 

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