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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

The Best Zucchini Bread Ever Recipe

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This recipe for The Best Zucchini Bread Ever is from The Hochberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup light brown sugar
1 cup white granulated sugar
1\2 cup vegetable or canola oil
1\4 cup butter, softened
3 eggs
2 tsp vanilla extract
2 cups shredded zucchini
1\2 cup applesauce
1\3 cup orange juice
2 cups all purpose flour
1 cup light wheat flour
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1 tsp ground nutmeg
2 tsp ground cinnamon
1 cup chopped walnuts
Directions:
Directions:
Preheat oven to 350º. In a large bowl beat together both types of sugar, oil, butter, eggs, and vanilla extract until well blended. Stir in zucchini, applesauce, and orange juice. In a separate bowl, combine both flours, baking soda, baking powder, salt, nutmeg and cinnamon. Stir well. Add dry ingredients to zucchini bowl and mix just until combined. Gently stir in nuts. Pour batter into 2 greased and floured 9 inch loaf pans. Bake for 60-70 minutes or until toothpick inserted in the center of the loaf comes out clean. Let cool in the pans for 10 minutes, then remove and let cool completely.
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
I tried many zucchini bread recipes before I came across this one. I don't think that I'll ever make another...

 

 

 

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