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Microwave Bread and Butter Pickles Recipe

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This recipe for Microwave Bread and Butter Pickles is from The Brackett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Cucumber, Sliced
1 Onion, Thinly Sliced
1 Tsp. Salt
1/2 Tsp. Mustard Seed
1 C. White Sugar
1/2 C. Distilled White Vinegar
1/4 Tsp. Celery Seed
1/4 Tsp. Ground Tumeric
Directions:
Directions:
Combine all the ingredients in a medium sized microwave safe bowl. Microwave on high 7 to 8 minutes, stirring twice, until cucumber slices are tender and the onion is translucent. Transfer to a
jar that has been sterilized. Seal and chill in the refrigerator. Makes about 3 cups of crispy, tasty pickles.

When I make them again, I will cut back on the sugar to about 3/4 cups.
Personal Notes:
Personal Notes:
Donna Phillips, who is the wife of our Construction Coordinator, made these for us last summer. She said they would be good in the fridge for 30 days, but we ate them in less than a week!

 

 

 

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