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PF Changs Lettuce Wraps Recipe

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This recipe for PF Changs Lettuce Wraps is from Myrtle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 T Oil for frying
2 chicken breasts, diced small
1 c water chestnuts, minced
2./3 c mushrooms, minced
2 green onion, minced
2 cloves garlic, minced
1 tsp ginger, minced
dried chilies
salt & pepper
Boston Lettuce or Iceberg

Sauce
1 T Hoisin sauce
1 T soy sauce
1 T dry sherry
2 T oyster sauce
2T water
1 tsp sesame oil
1 tsp sugar
2 tsp cornstarch
Directions:
Directions:
Combine all ingredients for sauce and set aside.
In bowl combine cornstarch, sherry, water, soy sauce, 1 T oil, salt, pepper and chicken. Stir to coat and set aside for 15 minutes.
Heat wok or large skillet over high heat and add 2 T oil.. Add chicken and stir fry until done about 3 - 4 minutes, remove and set aside.. Add 2 T oil and add rest of ingredients, stir fry 2 minutes.. Add chicken back then add cooking sauce. Cook until thickened.

 

 

 

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