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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chevre & Grape Truffles w/ Pistachio Crust Recipe

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This recipe for Chevre & Grape Truffles w/ Pistachio Crust is from Myrtle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
250 g chevre, softened
125 g cream cheese, softened
3 T port
pinch salt
1 Kg seedless green grapes
1 c pistachios, shelled, lightly toasted and ground
Directions:
Directions:
Cream together Chevre and cream cheese. Add port and salt and combine until smooth. Measure out 1 tsp cheese and press grape into mixture. Roll into pistachio's and place on dish. Refrigerate until serving.
Personal Notes:
Personal Notes:
The cheese mixture is soft and the warmth of your hands makes the mixture sloppy. I dunk my hands into a bowl of ice water to keep them cool.

 

 

 

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