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Squash Casserole Recipe

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This recipe for Squash Casserole is from Myrtle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med Butternut Squash approx 3 lbs
1 T butter
2 T Onion chopped
1 egg
1/2 c milk
1/2 tsp dry mustard
1/2 tsp salt
pepper
1/2 cheddar cheese grated
Directions:
Directions:
Poke squash with sharp knife a few times then place in Microwave for approximately 2-3 minutes, this makes the squash easier to peel. Cut squash into chunks & peel. Insert into boiling water, cover and cook until tender, drain and mash. Melt butter add onion and saute until tender 2-3 minutes. Combine squash, onion, egg, milk, mustard, salt & pepper, mix well and place in greased casserole. Sprinkle with cheese. Bake 375 oven, 25 - 30 minutes or until edges brown.

 

 

 

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