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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Vegetable Beef Soup Recipe

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This recipe for Vegetable Beef Soup is from Beans and Cornbread, The Landress Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
2 beef bouillon cubes
1 onion, diced
1 tsp. minced garlic
1 bay leaf
Jane's Krazy mixed up salt
pepper
2 (16 ounce) cans diced tomatoes
2 large potatoes, peeled and cubed- or more to taste
2 cups frozen lima beans
2 cups frozen okra
1 cup frozen corn kernels
*add any other vegetables that you want...(green beans, english peas, carrots, etc.)
Water to desired consistency
Directions:
Directions:
Brown ground beef in soup pot, drain off fat. Add all of the other ingredients and bring to a boil. Reduce to simmer and adjust seasoning. May add more tomatoes if desired.
Personal Notes:
Personal Notes:
I have never used a recipe for this, so let me know how this turns out...

 

 

 

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