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"The belly rules the mind."--Spanish Proverb

Hash Brown Breakfast Recipe

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This recipe for Hash Brown Breakfast is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
1 1/2 c. milk
1 tsp. salt
1/2 tsp. pepper
1/8 tsp. cayenne pepper
1 lg. chopped onion
green & red sweet pepper, optional
1 1/2 c. cubed ham
30 oz. frozen shredded hash browns, thaw
2 cup shredded cheddar cheese
Directions:
Directions:
In a large bowl combine: eggs, milk, salt, pepper & cayenne.
Stir in remaining ingredients.
Pour into greased 9 x 13" pan.
Bake uncovered at 350* for 45 to 50 minutes, until knife inserted near center comes out clean.
Serve warm.
Number Of Servings:
Number Of Servings:
12 to 16

 

 

 

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