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Hash Brown Quiche Recipe

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This recipe for Hash Brown Quiche is from The Brackett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups frozen hash browns, thawed
1/3 cup butter, melted
6oz diced cooked ham
4oz hot pepper cheese, shredded
4oz Swiss cheese, shredded
1/2 cup light cream
2 eggs
1/4 tsp seasoned salt
Directions:
Directions:
Press hash browns onto bottom and up sides of a 9" pie plate to form a crust. Drizzle melted butter over crust. Bake at 425º for 25 minutes. Remove from oven. Reduce oven temperature to 350º.
In a bowl, toss together the ham and cheeses. Place ham mixture in crust. Beat together cream, eggs, and seasoned salt. Pour cream mixture over ham mixture.
Bake, uncovered, for 25-30 minutes. Let stand for 10 minutes before serving.

 

 

 

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