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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Fettucini Alfredo Recipe

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This recipe for Chicken Fettucini Alfredo is from The Brackett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb chicken breast, cut into strips & seasoned with salt & pepper
2 tbsp butter
2 cups heavy cream
4 cloves garlic, peeled
3/4 cup grated Parmesan
1 lb fettucini
Directions:
Directions:
Saute the chicken strips in butter until white and cooked through.
In a medium saucepan, simmer garlic cloves in the cream for 10 minutes. Do not boil.
Pour the cream sauce into the pan with the cooked chicken, removing the garlic cloves. Stir in the Parmesan. Cook pasta according to package directions. Drain. Toss pasta with the sauce and serve with extra Parmesan if desired.

 

 

 

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