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Spaghetti Carbonara Recipe

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This recipe for Spaghetti Carbonara is from The Brackett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb spaghetti
1/2 lb bacon, sliced crosswise into 1/2" pieces
3 large eggs
1 cup grated Parmesan
Freshly ground black pepper
Directions:
Directions:
Cook spaghetti according to package directions. Meanwhile, cook the bacon until just crispy, 8 to 10 minutes. Skim off some of the fat. Drain pasta, reserving 1 cup of the water, add to the bacon in the pan and toss to coat.
Whisk together the eggs, cheese and pepper in a small bowl. Pour into the pasta and combine thoroughly. If pasta is gummy, mix in a little bit of the reserved pasta water.
Personal Notes:
Personal Notes:
Super fast and easy to prepare. Delicious!

 

 

 

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