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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pasta Alla Checca Recipe

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This recipe for Pasta Alla Checca is from The Brackett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb tomatoes, cored
1/3 cup olive oil
4 garlic cloves, smashed
2 tsp dried oregano, or 1 tbsp fresh oregano leaves
1 cup packed fresh basil leaves, torn
1 tsp coarse salt
1/4 tsp crushed red pepper flakes
1 lb spaghetti or other pasta
Freshly grated Parmesan cheese, for serving
Directions:
Directions:
Rip the tomatoes into small pieces and place in a large serving bowl. Pour in the olive oil. Add garlic, oregano, basil, salt & red pepper flakes. Stir all to combine. Let the mixture marinate, covered, at room temperature for at least 1 hour and up to 8 hours.
Cook pasta for 2 minutes short of the package instructions. Do not overcook. Drain pasta & put into the bowl with the sauce. Toss to combine. Serve with grated cheese.
Personal Notes:
Personal Notes:
This is best with really fresh tomatoes. Delicious no-cook sauce!

 

 

 

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