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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Apple Dapple Bundt Cake Recipe

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This recipe for Apple Dapple Bundt Cake is from The Brackett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup oil
2 cups sugar
1/4 cup water
3 cups flour
1 tsp salt
1 tsp baking soda
2 tsp vanilla
3 cups chopped apples
Topping: 1 cup brown sugar, 1/4 cup milk, 1/2 cup butter
Directions:
Directions:
Combine eggs, oil, sugar & water, beat well. Add dry ingredients, mix well, add vanilla. Stir in apples. Bake in greased & floured bundt pan for 55-60 minutes at 350º. Cool in pan for 10 minutes. Combine topping ingredients in saucepan & cook for 3 minutes. Remove cake from pan & spoon 1/3 over top of cake. Carefully place cake back in pan & pour remaining topping over cake. Let stand 5 minutes. Invert on plate & let stand for 5 minutes. Remove pan.
Personal Notes:
Personal Notes:
I got this recipe from Carmela Ippolito years ago. When Kristin was little & Dave chose this for his birthday cake she called it "Ugly Cake", which is what we always call it now. Ugly but delicious!

 

 

 

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