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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Rosalyn Carter's Plains Cheese Ring Recipe

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This recipe for Rosalyn Carter's Plains Cheese Ring is from Lovin' Spoonfuls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sharp cheddar cheese, finely grated
1 cup manyonnaise
1 cup chopped pecans
1/2 cup very finely chopped onions
6 twists freshly ground black pepper
Dash cayenne pepper
1 (12 oz.) jar strawberry preserves
Whole grain crackers
Directions:
Directions:
In mixing bowl, combine cheese with mayonnaise, pecans and onions. Mix in black pepper and cayenne. Blend thoroughly.
Press into a 3-ring mold. Refrigerate at least 2 hours.
To serve, dip mold in a pan of hot water for 15-20 seconds before turning onto a serving platter.
Fill center with strawberry preserves and serve at once on crackers.
Personal Notes:
Personal Notes:
I first had this in Little Rock, Arkansas. All the ingredients come together to give this a deliciously unique and pretty cheese ring.
Looks pretty at Christmas!!

 

 

 

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