Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Palak Paneer Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Palak Paneer is from The Jacob Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bunches palak (spinach) washed and chopped
1/2 bunch methi leaves
1 1/2 cup of fried cubed paneer
3 large tomatoes
6 green chillies
6 clovettes of garlic
A large piece ginger
Oil for frying
Salt to taste

For seasoning:-
1 onion chopped finely
1 tsp chilly powder
1 tsp cumin powder
1 tsp dhania powder
Directions:
Directions:
Chop the palak, methi, tomato, ginger, garlic and green chillies.
Put it in a large pan with 2 cups of water.
Boil till well done (about 10 minutes).
Blend the boiled mixture to get a smooth paste.
Heat some oil and fry the onion till well browned.
Now add the spices, stir for a minute and add the palak paste and salt to taste.
Add fried paneer pieces and heat through.
Number Of Servings:
Number Of Servings:
Four (4)
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

382W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!