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Bread rolls with herbed butter Recipe

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This recipe for Bread rolls with herbed butter is from The Jacob Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the bread
300 gms white flour
pinch salt
1 full tsp yeast mixed with warm water and 1 tsp sugar (till it froths)
olive oil – 2 - 3 tbsp

For the Herbed butter
50 gms butter
3 – 4 cloves minced / crushed garlic
minced chives and parsley (1 tsp each)
minced sun dried tomatoes (1 – 2 tsp)
Directions:
Directions:
Mix gently all the above bread ingredients and make a nice smooth soft elastic dough.
Leave it covered in a warm place (I kept it in the warm oven) till it doubles in size.
Punch down the dough and roll again – the whole dough - roll it out into a rectangular piece – about 3/4th cm thick, and then mix the herbed butter ingredients and spread it all over:
Roll the dough like swiss roll and slice into little thick pieces – keep on an oven tray (better round one) leaving enough place between them to rise – keep covered again for 30 mts – 1 hr - till it doubles in size again – all the separate pieces will stick to each other like one huge piece after it rises. Bake for 25 - 30 minutes (200 degrees c) till light golden brown – spread olive oil on top and eat warm………..

 

 

 

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