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Pineapple pachadi Recipe

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This recipe for Pineapple pachadi is from The Jacob Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups pineapple pieces (approx 1/2")
3/4 Cup grated coconut
3 tbsp Sugar
1/2 tsp Turmeric powder
1/4 tsp Mustard
1 red Chilly
1 tsp Cumin seeds
1/2 Cup water
Salt as per taste
For Seasoning:
1/4 tsp Urad dal
4-5 Curry leaves
2 tsp Oil
2 green Chilies, slit
1/4 tsp Mustard seeds
Directions:
Directions:
Put mustard, chilly and cumin seeds in a pot and grind.
Make a fine paste of grated coconut.
Mix coconut and chilly paste.
Put pineapple pieces in a pan, add water, turmeric, salt and boil.
Cook the pieces to tender, add sugar and stir the mixture.
Cook till required consistency (like a syrup).
Add the coconut paste to the mixture and remove from fire.
Heat oil in a separate pan and add urad dal followed by mustard seeds.
After seeds splutter add green chilies and curry leaves
Add the above in the pineapple mixture and cook for a few minutes.
Remove and add chopped coriander leaves to garnish.
Number Of Servings:
Number Of Servings:
Four (4)
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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