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Broccoli Slaw Recipe

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This recipe for Broccoli Slaw is from The Jacob Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg ( 3oz ) chicken ramen noodles
1 pkg ( 16oz ) broccoli slaw mix
1 cups sliced green onions ( about 2 bunches )
1-1 1/2 cups broccoli florets
1 cup sunflower kernels, toasted
1/2 cup slivered almonds, toasted
1/2 cup pine nuts
1/2 cup sugar
1/2 cup cider vinegar
1/2 olive or vegetable oil
Directions:
Directions:
1 pkg ( 3oz ) chicken ramen noodles
1 pkg ( 16oz ) broccoli slaw mix
1 cups sliced green onions ( about 2 bunches )
1-1 1/2 cups broccoli florets
1 cup sunflower kernels, toasted
1/2 cup slivered almonds, toasted
1/2 cup pine nuts
1/2 cup sugar
1/2 cup cider vinegar
1/2 olive or vegetable oil
Set aside the noodle seasoning packet.Crush the noodles and place in a large bowl. Add the slaw mix, onion, broccoli florets chopped fine, sunflower kernels, almonss and pine nuts. In a jar with a tight fitting lid combine the sugar, vinegar, oil and contents of seasoning packet. Shake well. Drizzle over salad and toss to coat. Serve immediately.

 

 

 

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