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Mum-in-law's Vattappam Recipe

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This recipe for Mum-in-law's Vattappam is from The Jacob Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups raw rice
1 coconut scraped
Coconut milk
1tbsp cooked rice
¼ tsp yeast (soak in warm water and let it rise)
Kappi (take 2 level tbsp of rawa, add ¾ cup of water and cook) cooled
Salt, sugar & cardamom powder to taste
Directions:
Directions:
Grind the soaked rice with a little coconut milk (instead of water), scraped coconut, and 1tbsp cooked rice.
Finally add the kappi, yeast, salt, sugar (2tbsp) & beat once more. Keep overnight

In the morning add sugar (as per taste), cardamom powder, mix well and keep for ½ hr before steaming. Steam till done.
Personal Notes:
Personal Notes:
Only keep appam in the steamer after the water boils well.

 

 

 

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