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Jujubes Recipe

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This recipe for Jujubes is from The Jacob Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
480gms tea sugar
9 heaped tsp powdered gelatin
100ml water
juice of 1 orange and 1 sour lime
100gms tea sugar for dusting
food colors (liquid)
Directions:
Directions:
Soak the gelatin in the fruit juices. Put the sugar and water in a vessel and melt it on a low heat. When the sugar has dissolved, put in the gelatine and stir well, till well blended. Cook for 5 minutes or so. The mixture should now fall as a transparent sheet from the spoon. When ready remove from heat. Remove the white scum gently or strain. Divide and mix in colors. Pour the mixture in small greased trays about 3/4 inch deep. Let it set overnight. The next day, loosed the edges with a knife. Sprinkle tea sugar on a cutting board. Lift the set jujube on the board and cut into 1inch squares. Roll each in fine tea sugar.

 

 

 

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