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Toasted Almond Truffles Recipe

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This recipe for Toasted Almond Truffles is from LFCS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup undiluted evaporated milk
1/4 cup sugar
11 1/2 oz pkg (2 cups) milk chocolate morsels
1/2 to 1 tsp almond extract
1 cup finely chopped toasted almonds
Directions:
Directions:
Combine evaporated milk and sugar in small, heavy-gauge saucepan. Cook over medium heat until mixture comes to a full rolling boil. Boil 3 minutes; stirring constantly. Remove from heat. Stir in morsels and almond extract until morsels melt and mixture is smooth. Chill 45 minutes. Shape into 1-inch balls. Roll in almonds. Chill until ready to serve, Makes about 2 1/2 dozen truffles.
Number Of Servings:
Number Of Servings:
18

 

 

 

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