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Kheema Recipe

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This recipe for Kheema is from The Jacob Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Kheema - 500 gm
Cooking oil - 6 tbsp
Black pepper - 1/2 tsp
Red chilli powder - 1 tsp
Coriander powder -1/2 tsp
Ground masala - 1/2 tsp
Turmeric powder - 1/2 tsp
Garlic & Ginger paste - 1 tsp
Onion finely chopped - 225 gm
Tomato finely chopped - 225 gm
Chopped coriander leaves - 25 gm
Salt to taste
Directions:
Directions:
Boil the kheema with a pinch of black pepper and salt.
Heat the oil in a shallow pan and fry the garlic & ginger paste, immediately follow with the onions until they are golden brown.
Add pepper, red chilli, coriander, turmeric, masala, salt and fry gently for a minute and add tomato and stir for 2 - 3 minutes.
Add the boiled kheema and stir for 2 minutes, add little boiled water and cook for few second if you want with gravy.
Garnish with coriander leaves.
Number Of Servings:
Number Of Servings:
Four (4)
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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