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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Italian Spaghetti Meat Sauce Recipe

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This recipe for Italian Spaghetti Meat Sauce is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Hot Italian Sausage
1 Tbsp. Minced Garlic
29 oz. can Tomato Puree
12 oz. can Tomato Paste
29 oz. can Tomato Sauce
1 Tbsp. Beef Base
1 Tbsp. Chicken Base
1-1/2 C. Hot Water
1/2 C. Grated Parmesan Cheese
1 tsp. Garlic Powder
1 tsp. freshly Ground Black Pepper
1 tsp. Dried Basil
1 tsp. Oregano
2 Bay Leaves
1 tsp. ground Italian Seasoning
1 tsp. Chili Powder
1 tsp. Ground Thyme

Directions:
Directions:
Brown Italian Sausage with Minced Garlic in Dutch Oven. Drain sausage.
Add Tomato Puree, Tomato Paste and Tomato Sauce.
Dissolve Beef Base and Chicken Base in Hot Water, add water and base mixture to pan. Stir well to combine. Add Parmesan Cheese and all seasonings to mixture. Stir well to combine. Simmer on low heat for approximately 1 hour, stirring occasionally.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Serve over your favorite pasta. I use this for Italian Spaghetti, Lasagna, Manicotti, Stuffed Shells and Ziti.

 

 

 

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