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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pork Chop Bake Recipe

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This recipe for Pork Chop Bake is from The Brackett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 center cut pork loin chops,1/2 inch thick
8 T. uncooked rice
1 can green beans, drained
1 can cream of celery soup
1/2 soup can water
Directions:
Directions:
Brown pork chops in skillet on both sides. Salt and pepper to taste. Place in a baking pan or
casserole dish. Place 2 T. uncooked rice on each piece of meat. Spread the drained green beans around the pork chops and rice. Whisk together the soup with 1/2 soup can water and spoon over and around the meat. Cover with foil and bake at 350 degrees for 1 hour.
Personal Notes:
Personal Notes:
This recipe came from the 1991 Abingdon UMC cookbook and is one of my favorite "comfort" foods. Very easy to increase for more servings.

 

 

 

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