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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from The Sekera Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c white corn syrup
2 c granulated sugar
1/2 c water
12 oz RAW Spanish peanuts
2 tbsp butter
2 tsp vanilla
2 tsp baking soda
1/2 tsp salt
Directions:
Directions:
Combine syrup, sugar and water in a heavy saucepan. Bring slowly to 230º or until syrup spins a fine thread. Add peanuts and continue to cook to 300º. Remove from heat. Add butter, vanilla, soda and salt: stir until well blended.

Pour into a well buttered jelly roll pan ( 15"x10"x1"). When cool, break into pieces. Makes 1 1/2 pounds.

 

 

 

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