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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans Italian tomatoes with basil
2 large cans of tomato puree with basil
2 8 ounce cans of tomato paste
6 cloves of fresh pressed garlic
1 tsp sweet basil
2 tsp salt
1 tbsp sugar
Directions:
Directions:
1. Put Italian tomatoes through food mill so it comes out (completely smooth) with 'no pieces' or seeds
2. Add puree, paste, and all seasonings.
3. meatballs, sausage, pork chops all give the sauce more flavor when cooked in the sauce.
4. Cook on low for at least 3 hours.
Personal Notes:
Personal Notes:
I freeze leftover meat and sauce separately or the meat absorbs the sauce.

 

 

 

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