Pot Roast Recipe

Tried it? Rate this Recipe:

This recipe for Pot Roast is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Beef

Ingredients:	Ingredients: 3 1/2 RUMP roast 1 good sized sweet onion chopped Worcestershire Sauce Beef broth salt, pepper extra virgin olive oil gravy flour

Directions:	Directions: 1. Rinse off the meat and then coat in the Worcestershire Sauce and then sprinkle with salt and pepper. 2.. In large electric fry pan brown rump roast on all sides.remove rump roast. 3. brown onions in meat and olive oil drippings, move the onions to the sides on the pan and place the rump roast back in the pan (not on top of the onions or the onions will burn). 4. Add 2 cans of College Inn Beef broth 5. Cook slowly (keeping the temp high enough to cook but too low to boil). 5. When the meat is tender when pierced by a fork or knife, remove and make the gravy. 6. The gravy is made by removing any excess grease and then adding gravy flour.. Then beef broth and salt and pepper to taste.

Personal Notes:	Personal Notes: Favorite birthday dinner in our house!

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

246W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Pot Roast Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: