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Cream of Mushroom soup Recipe

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This recipe for Cream of Mushroom soup is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 12 ounce pkg. fresh mushrooms sliced
butter
46 ounce can of College Inn Chicken Broth
2 Tbsp gravy flour
1 pint sour cream
1 pt half and half
salt, pepper and onion powder
Directions:
Directions:
1. Saute mushrooms in butter and place in crock-pot
2. add College Inn Broth & seasonings
3. cook on low for 6-10 hours or on high for 2 1/2 - 3 hours
4. mix flour into sour cream and add to soup with the half and half.

 

 

 

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