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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mustard Pickles Recipe

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This recipe for Mustard Pickles is from LFCS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 qts cucumbers peeled and sliced
1 1/2 qts onions sliced
salt
vinegar
6 cups white sugar
1 cup flour
1 cup mustard
2 qts vinegar
1 tsp tumeric
1 tsp celery seed
Directions:
Directions:
Sprinkle cucumbers and onions with salt and let stand overnight. Drain. Scald in weak vinegar (half water), drain. Have ready when scalded... sugar, flour, mustard, vinegar, tumeric, celery seed. Heat until sugar is dissolved. Put scalded cukes and onions in hot sterilized jars. Pour sauce over. Fill 1/4 to 1/2 inch from top of jars. Seal. You can mix sauce and cukes and heat to just boiling and pour in jars and seal.

 

 

 

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