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Saskatoon Jelly Recipe

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This recipe for Saskatoon Jelly is from Aspinall Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 qts fully ripe berries
juice of 1 lemon
6c sugar
1 1/2c water
1 box certo
Directions:
Directions:
Crush berries, add water. Place in jelly bag; squeeze out enough juice to make 4 1/2 cups; to this add lemon juice and sugar. Place over high heat add certo crystals. Stir until mixture comes to a hard boil. Boil hard for 1 minute, stirring constantly. Remove from heat and skim.
Personal Notes:
Personal Notes:
From Pauline's recipe box. I remember picking saskatoons with Dad and Dad's Uncle Bill when we stayed with him in Saskatchewan. Mom made a pie with the berries; I was only 4 or 5 at the time.

 

 

 

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