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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Italian Sausage & Spinach Soup Recipe

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This recipe for Italian Sausage & Spinach Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. mild/sweet Italian sausage
3 cans chicken broth
1/2 medium onion, chopped
1 large can chopped tomatoes
1 cup rice
6 oz baby spinach
Directions:
Directions:
Remove casing from sausage and saute with onion over medium high heat until cooked through; breaking the sausage apart as it cooks. Add chicken broth and heat until just boiling. Add tomatoes and rice, reduce heat, cover and simmer until rice is cooked, about 20 minutes. Just before serving add spinach and cook until spinach takes on a vibrant green color. Serve immediately.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
Garnish with Parmesan cheese if desired. Serve with a warm loaf of crusty bread.

 

 

 

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