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Enchilada Dip Recipe

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This recipe for Enchilada Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Philadelphia cream cheese, softened
1 1/2 cups Kraft Mexican style shredded cheese, divided
1 can (7 oz) chopped green chilies, undrained
1 tsp. garlic powder
1/4 tsp. chili powder
1/2 lb. boneless skinless chicken breast, cooked and finely chopped
Directions:
Directions:
Heat oven to 350º
Beat cream cheese, 1 cup of shredded cheese, chilies and seasonings in small bowl with electric mixer until well blended. Stir in chicken. Spread into 9 inch pie plate. Bake for 20-30 minutes or until dip is lightly browned and heated through. Sprinkle with remaining cheese; let stand 10 minutes. Serve as a dip with crackers.
Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Serve with Wheat Thins, Triscuits or your favorite cracker.

 

 

 

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