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Zucchini Nut Loaf Recipe

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This recipe for Zucchini Nut Loaf is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1 tsp ground cinnamon
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground nutmeg
1/4 tsp baking powder
1 cup sugar
1 egg 1/4 cup cooking oil
1/4 tsp finely shredded lemon peel
1/2 cup chopped walnuts
1 cup shredded zucchini
Directions:
Directions:
Preheat oven to 350º. Place top 6 ingredients in bowl. Beat sugar , zucchini, and egg together. Add oil and lemon peel, mix well. Stir flour mixture into zucchini mixture. Gently fold in chopped nuts. Place batter into a greased 8X4X2 loaf pan. Bake for 55-60 minutes or until skewer inserted in middle comes out clean. Cool in pan, cool thoroughly. Wrap and store loaf overnight before slicing.
Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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