Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Coconut Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Sauce is from The Sekera Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 oil. 3 TBS Butter. 1/4 White Onion, Small Diced. 1 THICK slice of onion. 3 Garlic cloves. 1 TBS Jerk. 1 quart Heavy Cream. 4oz light Rum. 15 oz can of cream of Coconut. 5 oz toasted coconut.
Directions:
Directions:
Heat oil and melt butter in a thick bottom pot. Insert cloves on one side of thick cut onion and cover the opposite side of onion with jerk seasoning . Sear each side of onion in butter and oil. Remove whole thick onion slice with the cloves. add diced onions and carmelize. Flambé Rum. Add heavy cream and cream of coconut. Add toasted coconut at the end.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

260W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!