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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Cranberry Pecan Stuffing Recipe

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This recipe for Cranberry Pecan Stuffing is from KITCHEN FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (14-16 ounces) seasoned
corn bread stuffing mix
1 can chicken broth
1 1/2 cups chopped pecans
1 package ( 6 ounces) dried cranberries
1/2 cup margarine or butter
Directions:
Directions:
In a large bowl place stuffing and pecans. In a 2 quart sauce pan combine broth, cranberries, margarine and 1 1/2 cups water; heat to boiling and heat until margarine or butter melts. Pour over stuffing and pecans, mix. Mixture should be soupy and if not add chicken broth. Put in a greased casserole and bake covered with foil for 20 minutes, remove foil and bake for 10 or 15 minutes or until heated through and lightly brown on top. 350º I generally add two beaten eggs to this stuffing mixture.

 

 

 

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