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Grandma Perugini's Egg Noodles Recipe

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This recipe for Grandma Perugini's Egg Noodles is from The Poe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 T water
2 tsp. salt
2 tsp. baking powder
Enough flour to make dough stiff enough to roll out
(but not too much)
Directions:
Directions:
Beat eggs in water, add salt. Mix baking powder with 1/2 cup flour to start. Mix with egg/water mixture. Continue to add flour til dough is not sticky and you can roll it out. Roll out to 1/4" to 1/8" thin, depending on how you like your noodles. Cut in lengths of your choosing. Then use in any of your favorite dishes, chicken & noodles/beef stew/spaghetti sauce or just with butter and salt.
Recipe can be increased by adding 1 to each ingredient (3 eggs, 3 T water, 3 tsp. salt, 3 tsp. baking powder).
Personal Notes:
Personal Notes:
Making noodles is not hard, just jump in and do it. It's FUN!

 

 

 

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