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Yogurt Pancakes Recipe

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This recipe for Yogurt Pancakes is from The Sekera Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 cup plain yogurt (low-fat)
1 1/4 cup biscuit mix
1/2 cup blueberries, if desired
Directions:
Directions:
Beat eggs and 1 cup plain yogurt until frothy, then stir in biscuit mix just until moistened. (Batter will be lumpy.) Fold in blueberries (if desired). Drop batter by heaping tablespoons onto buttered griddle and cook over medium high heat until tops of pancakes are bubbling and bottoms are golden. Turn and brown on other side. Serve immediately.

 

 

 

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